Try these fondant potatoes for a simple but elevated take on potatoes with a ton of savory flavor.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

754 cal • 7g protein • 60g carbs • 55g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegetarian] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 large russet potatoes, scrubbed
• 3 tablespoons canola oil, divided
• 3 teaspoons kosher salt
• 1 head garlic, halved crosswise
• 4 tablespoons (½ stick) unsalted butter, cubed
• 20 sprigs fresh thyme
• 1 cup vegetable stock
• 1 cup Kewpie mayo
• 1 tablespoon flaky sea salt

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Slice the potatoes crosswise into 1-inch p…
3. In a large cast iron skillet, heat 1½ tabl…

…and 6 more steps

---

Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty