Here’s a simple approach to making apple cider in your Instant Pot, just in time for fall. Perfect hot or cold, it’s only made better by adding a shot of your favorite bourbon or spiced rum. This content is intended solely for users of legal drinking age. Drink responsibly.

Quick Info

⏱️ 405 min • 🍽️ 6 servings • ⭐ 80%

Nutrition

310 cal • 1g protein • 81g carbs • 1g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 3 Pink Lady apples, quartered, plus 1, thinly sliced, for garnish
• 3 Granny Smith apples, quartered
• 3 Honeycrisp, quartered
• 3 Gala apples, quartered
• 4 whole cinnamon sticks, toasted, plus more for garnish
• 1 tablespoon whole cloves
• 3 allspice berries
• 2 whole nutmeg, halved
• 1 2-inch piece of fresh ginger, peeled
• Peel of 1 orange
• 10–12 cups water, or as needed
• 1 cup dark brown sugar
• Bourbon or whiskey, for serving (optional)
• 6 orange slices, for garnish

Instructions Preview

1. Add the quartered Pink Lady, Granny Smith,…
2. Strain the solids and pour the cider back …
3. Ladle the hot cider into mugs or glasses. …

…and 1 more step

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Recipe by: Breana Jackson • From: Tasty