Say hello to this vibrant Salad with Zucchini and Baby Spinach, perfect for a light and refreshing meal. With a zesty lemon dressing and a sprinkle of feta cheese, your taste buds will be dancing in delight!

Quick Info

⏱️ 12 min • 🍽️ 2 servings • ⭐ 100%

Nutrition

572 cal • 32g protein • 18g carbs • 44g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Brunch] • [Lunch] • [Pescatarian]

Ingredients

• 1 zucchini, julienned
• 2 tbsp olive oil
• 2 tbsp dried cranberries
• 2 tbsp chopped walnuts
• 500g baby spinach, washed and dried
• 100g goat cheese
• Reduced balsamic vinegar for the topping
• Salt, as needed
• Lemon juice

Instructions Preview

1. Mix zucchini with olive oil. Fry in a hot…
2. In a bowl, season spinach with salt to tas…
3. Toss with balsamic vinegar.

…and 1 more step

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Recipe by: Suzana Hrnjck • From: Tasty