These are the easiest donut bites you'll probably ever make! Canned biscuit dough is cut into bite-sized pieces, air-fried until golden brown, and tossed in cinnamon sugar. Served alongside a simple strawberry dip, these melt-in-your-mouth donuts are a great quick treat or indulgent breakfast you can make in minutes.

Quick Info

⏱️ 20 min • 🍽️ 32 servings • ⭐ 57%

Nutrition

39 cal • 6g carbs • 1g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Brunch] • [Desserts] • [Sides]

Ingredients

• 1 (16.3-ounce) can Pillsbury Grands!™ Flaky Layers Biscuits
• 4 tablespoons unsalted butter, melted
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup powdered sugar, or more as needed
• ¼ cup dehydrated strawberries or any freeze-dried fruit you like (optional: blend until finely ground for a smoother texture)
• 1 tablespoon milk or heavy cream, or more as needed
• ½ teaspoon vanilla extract

Instructions Preview

1. Preheat the air fryer to 350°F (180°C).
2. Make the donuts: Open the can of biscuits …
3. Air fry for 5-6 minutes, until golden brow…

…and 4 more steps

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Recipe by: Anthonia Onyejekwe • From: Tasty