This 50-Clove Garlic Crab-Stuffed Salmon recipe is a garlic lover’s dream, combining succulent salmon fillets with a savory crab stuffing and rich garlic butter. The filling features jumbo lump crab, crushed Ritz crackers, lemon, Old Bay seasoning, and fresh herbs, delivering layers of flavor in every bite. Each fillet is brushed with a garlic confit butter for extra richness before baking to golden perfection. Perfect for a special occasion or an indulgent weeknight meal, this seafood dish is as impressive as it is delicious. Serve it warm, garnished with chives for a beautiful finish.
Quick Info
⏱️ 35 min • 🍽️ 6 servings • ⭐ 82%
Nutrition
898 cal • 49g protein • 25g carbs • 66g fat
Tags
[North American] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [Meal]
Ingredients
- 2 tablespoons olive oil
- 1 cup unsalted butter, melted
- 50 cloves garlic, minced and divided
- 1 tablespoon Old Bay seasoning, divided
- 1 pound jumbo lump crabmeat
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 16 Ritz crackers, finely crushed
- Zest and juice of 1 lemon
- 2 tablespoons minced fresh parsley, plus more for garnish
- Salt, to taste
- Pepper, to taste
- 6 large salmon fillets, skin and bones removed
- 2 tablespoons minced fresh chives, for garnish
Instructions Preview
- Preheat the oven to 425°F (220°C).
- In a skillet, heat the olive oil over medi…
- Make the garlic butter: In a bowl, mix tog…
…and 6 more steps
Recipe by: Joelle Park • From: Tasty
