Every Italian family has their own version of meatballs. Chef Joe is sharing his secret family recipe – the perfect combination of cheesy, meaty goodness, these meatballs are fall apart tender. Use this recipe for fine-dining cooking techniques to ensure that your balls turn out the best they can be!

Quick Info

⏱️ 55 min • 🍽️ 25 servings • ⭐ 80%

Nutrition

260 cal • 20g protein • 19g fat

Tags

[Gluten-Free] • [Low-Carb] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 1lb ground pork
• 2lb ground beef
• 1c ricotta cheese
• 1c parmigiano reggiano
• 1tb dried parsley
• 1tsp dried oregano
• 1tsp calabrian chile paste
• 1 egg, whisked
• 1lb ground salumi trimmings (mortadella, proscuitto etc.)
• 5tb olive oil
• Marinara sauce
• Salt and pepper to taste

Instructions Preview

1. Combine all ingredients in a bowl and mix …
2. Form into balls carefully and don’t press …
3. Add olive oil into a pan over medium heat …

…and 3 more steps

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Recipe by: Joe Sasto • From: Tasty