Dive into this crispy Tempura Veggie Platter that's perfect for sharing! With a light and airy batter, these delightful bites will have everyone reaching for seconds.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

778 cal • 7g protein • 47g carbs • 63g fat

Tags

[Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Fusion] • [Under 45 Minutes]

Ingredients

• 2 cups canola oil, plus more as needed
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 tablespoon baking powder
• ½ teaspoon kosher salt
• 1 cup sparkling water
• 1 large carrot, peeled and cut into ½-inch-thick sticks
• 6 asparagus stalks, white ends trimmed
• ½ large head of broccoli, cut into florets
• ½ large zucchini or eggplant, cut into ½-inch-thick sticks
• 1 12-ounce container Heluva Good!® Buttermilk Ranch Dip

Instructions Preview

1. Fill a large, high-walled skillet with 2 i…
2. While the oil heats, make the tempura batt…
3. Working in small batches, use tongs or a f…

…and 2 more steps

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Recipe by: Heluva Good • From: Tasty