This tropical tuna ceviche is the dish of the summer. Enjoy this delicious recipe with all the seasonal produce summer has to offer!

Quick Info

⏱️ 120 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

299 cal • 18g protein • 37g carbs • 11g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Pescatarian]

Ingredients

• 2 fresh tuna steaks, diced
• 1 navel orange, halved, divided
• 1 grapefruit, halved, divided
• 2 lemons, halved, divided
• 6 limes, halved, divided
• 1 tablespoon white vinegar
• 2 tablespoons olive oil
• Kosher salt, to taste
• n/a
• ¼ red onion, diced
• ½ red bell pepper, seeded and diced
• ½ orange bell pepper, seeded and diced
• 1 jalapeño, seeded and diced
• 1½ cups diced mango
• 1 avocado, peeled, pitted, and diced
• ¼ cup chopped fresh cilantro
• Tostadas or tortilla chips, for serving

Instructions Preview

1. Add the diced tuna to a large bowl and squ…
2. Squeeze the juice from the remaining orang…
3. Add the cucumbers, red onion, red and oran…

…and 2 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty