Kashmiri chai, also known as noon chai, originates from the Kashmir valley and features a beautiful pink hue that comes from the addition of baking soda.

Quick Info

⏱️ 17 min • 🍽️ 3 servings • ⭐ 80%

Nutrition

242 cal • 6g protein • 21g carbs • 16g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch]

Ingredients

• 9 whole green cardamom pods
• 1 cup water, room temperature
• 2 tablespoons Kashmiri tea leaves (from 7 bags of tea) or any non-bitter green tea
• 4 whole star anise pods
• 4 whole cloves
• 2 whole cinnamon sticks
• ¼ teaspoon baking soda
• 1 cup ice water
• ¾ cup whole milk or non-dairy milk of choice
• ¾ cup half-and-half or thick non-dairy creamer of choice
• 2–3 tablespoons granulated sugar, to taste
• ¼ teaspoon kosher salt
• 1½ teaspoons unsalted raw pistachios, crushed with a mortar and pestle
• ½ tablespoon raw almonds, crushed with a mortar and pestle

Instructions Preview

1. Add the cardamom pods to a mortar and crus…
2. Add the room temperature water, Kashmiri t…
3. Add the ice water and continue to aerate t…

…and 3 more steps

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Recipe by: Aleya Zenieris, Magdalena Oneal, Amanda Berrill • From: Tasty