These are the creamiest mashed potatoes, made with Idaho® Gold Potatoes for a perfectly smooth and buttery texture. The potatoes are cooked until tender, then mashed with rich heavy cream, butter, and fresh herbs to maximize creaminess. Finished with a pinch of salt, savory gravy, and freshly cracked black pepper, these mashed potatoes are the ultimate side dish—creamy, flavorful, and easy to make.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 77%

Nutrition

775 cal • 10g protein • 92g carbs • 44g fat

Tags

[Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 lb Idaho® Gold Potatoes, peeled and cut into 1-inch cubes
• ½ cup (1 stick) unsalted butter, melted
• 1 cup heavy cream
• 2 sprigs fresh rosemary
• 1 sprig of fresh thyme
• 1 sprig of fresh sage
• 1 head garlic, cut in half widthwise
• Kosher salt, to taste
• Gravy, for serving
• Freshly ground black pepper, to taste

Instructions Preview

1. Add the potatoes to a large pot of cold wa…
2. Drain the potatoes in a colander, then ret…
3. Transfer the potatoes to a large bowl and …

…and 4 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty