These crispy masala wings are perfectly seasoned with warm spices like garam masala, cumin, and smoked paprika. Air-fried to golden perfection, they’re then tossed in a buttery garlic cilantro mixture and served with a creamy, tangy tikka masala dipping sauce. The perfect fusion of bold flavors for an unforgettable snack or meal! Follow Ronica on <a href="https://www.instagram.com/mymanabites/">Instagram</a> for more recipes!

Quick Info

⏱️ 34 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

893 cal • 37g protein • 13g carbs • 81g fat

Tags

[Appetizers] • [Dinner] • [Snacks] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 2 pounds chicken wings
• 3 tablespoons avocado oil
• 1 ½ tablespoons baking powder
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons garam masala
• 1 teaspoon turmeric powder
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon salt (or to taste)
• 4 tbsp butter
• 4 cloves minced garlic
• 4 tablespoons butter
• ¼ cup onion, finely chopped
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon turmeric powder
• 1 tablespoon tomato paste
• ½ cup tomato sauce
• ½ cup heavy cream
• 2 tablespoons lemon juice
• Salt, to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for garnish (optional)

Instructions Preview

1. Prep the Chicken Wings: Pat your chicken w…
2. Preheat the air fryer to 400°F (200°C). Ai…
3. While the wings are cooking, melt the butt…

…and 5 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty