Bacon candied with brown sugar and pepper elevates this simple egg sandwich, while still being completely achievable on a regular weekday as the bacon can be made ahead of time. It’s all sandwiched on a toasted Thomas’® Plain Bagel with fluffy eggs and melted cheese for a cozy breakfast.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 89%

Tags

[North American] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 Thomas’® Plain Bagels, toasted and halved
• 8 slices thick-cut bacon, halved lengthwise
• ⅓ cup packed light brown sugar
• 1 tablespoon freshly ground black pepper
• 8 large eggs
• ¼ cup half-and-half
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon unsalted butter
• 4 slices American cheese

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line a …
2. Arrange the bacon in a single layer on the…
3. Meanwhile, make the scrambled eggs: In a l…

…and 2 more steps

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Recipe by: Thomas’® • From: Tasty