This dessert pizza is your one-way ticket to the island of Motunui. Set sail across a sweet sea of blue spirulina cream cheese frosting topped with roasted pineapple, white chocolate, macadamia nuts, and orchids and surrounded by toasted coconut sand. Garnish with a heart of Te Fiti cookie.

Quick Info

⏱️ 105 min • 🍽️ 8 servings • ⭐ 58%

Nutrition

580 cal • 4g protein • 55g carbs • 28g fat

Tags

[Vegetarian] • [Desserts] • [Snacks] • [Fusion]

Ingredients

• Nonstick cooking spray, for greasing
• ½ small pineapple, cored, cut into ½-inch-thick rounds and quartered
• 4 tablespoons demerara sugar, divided
• 6 ounces cream cheese
• 2 tablespoons heavy cream
• 2 tablespoons granulated sugar
• ¼ teaspoon blue spirulina powder or 3 drops of teal gel food coloring
• 16 ounces sugar cookie dough
• 1 tablespoon dark green royal icing
• 1 teaspoon light green royal icing
• ¼ cup white chocolate chips
• ¼ teaspoon coconut oil
• 2 tablespoons unsalted butter, melted
• ½ cup shredded coconut, toasted
• 2 tablespoons roasted macadamia nuts, roughly chopped
• 3 edible orchids

Instructions Preview

1. Preheat the oven to 425°F (220°C). Line a …
2. Arrange the pineapple slices on the prepar…
3. Add the cream cheese, heavy cream, granula…

…and 8 more steps

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Recipe by: Betsy Carter, Karlee Rotoly • From: Tasty