Savor the zesty flavors of this low-carb lemon garlic pasta, featuring tofu and broccoli for a guilt-free meal. It's a refreshing and satisfying dish that'll have you coming back for seconds!

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 88%

Nutrition

147 cal • 10g protein • 7g carbs • 10g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides]

Ingredients

• Olive oil
• 3 cloves garlic
• ½ block extra firm tofu, drained and cubed
• Broccoli
• Shirataki noodles
• 1 lemon
• 2 tbsp shredded parmesan cheese
• 2 tbsp classic hummus
• ½ tbsp nutritional yeast
• 1 tsp garlic powder
• Salt, pepper, crushed red pepper to taste

Instructions Preview

1. Heat olive oil in a skillet and cook tofu …
2. Remove from the skillet and add broccoli, …
3. Steam broccoli until beginning to soften.

…and 5 more steps

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Recipe by: Hailey Collette • From: Tasty