Quick Info

⏱️ 15 min • 🍽️ 24 servings • ⭐ 78%

Nutrition

80 cal • 2g protein • 7g carbs • 5g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy]

Ingredients

• 1 cup whole almonds
• 1 cup dates, pitted
• 1 tbsp smooth almond butter
• ¼ tsp vanilla extract

Instructions Preview

1. Put all ingredients in a food processor an…
2. Using a large spoon, scoop out lumps of th…
3. Thaw and serve as desired.

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Recipe by: Jenny Best • From: Tasty