This flavorful rice dish is loaded with all the delicious flavors of enchiladas. Made in one pot, this recipe is easy to prepare and perfect for a quick and satisfying meal.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

431 cal • 16g protein • 55g carbs • 16g fat

Tags

[North American] • [Central & South American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Fusion]

Ingredients

• 1 tablespoon oil
• 1 tablespoon garlic, minced
• ½ cup red onion, chopped
• 1 cup bell pepper, chopped
• 1 cup tomatoes, chopped
• 3 cups water
• 1½ cups rice
• 1 cup black beans
• 1 tablespoon cilantro, chopped
• 1 cup tomato sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ cup shredded cheese (optional)
• ½ avocado, cubed (garnish)

Instructions Preview

1. Preheat the oven to 400ºF (200ºC).
2. Heat the oil in a cast-iron skillet over m…
3. Add the bell pepper and sauté for 2-3 minu…

…and 9 more steps

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Recipe by: Merle O'Neal • From: Tasty