Aloha to this mouthwatering Hawaiian Tomahawk Ribeye that'll transport your taste buds straight to the islands! With a sweet and savory pineapple-soy glaze, this juicy steak is perfect for a backyard luau or a special dinner at home.

Quick Info

⏱️ 330 min • 🍽️ 2 servings • ⭐ 64%

Nutrition

661 cal • 47g protein • 54g carbs • 29g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Halal]

Ingredients

• 1 cup of low sodium soy sauce
• ½ cup brown sugar
• ½ cup pineapple juice
• 1 tbsp ground ginger
• 3 cloves garlic, crushed
• 1 tbsp onion powder
• 1 large tomahawk ribeye

Instructions Preview

1. Mix all ingredients for marinade into a bo…
2. Place ribeye into a bag or baking dish and…
3. Grill or cook in a large iron skillet unti…

…and 1 more step

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Recipe by: Alexa Howard • From: Tasty