Quick Info

⏱️ 35 min • 🍽️ 5 servings • ⭐ 100%

Nutrition

534 cal • 17g protein • 103g carbs • 5g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Sides] • [Under 45 Minutes]

Ingredients

• 2 cups long grain basmati rice
• 2 ¼ cups water or chicken stock
• 1 can of chickpeas (8 oz)
• 2 small onions, sliced
• 2 inch cinnamon stick
• 2 tsp cumin seeds
• 1 black cardamom pod
• 6-8 black pepper corn balls
• 1 large bay leaf
• 1 dry red chili
• 1 tsp roasted cumin powder
• 1 tsp roasted coriander powder
• 1 ½ tsp garam masala
• 2 tsp salt
• 3 tbsp oil

Instructions Preview

1. Heat oil in a crockpot and add sliced onio…
2. Lower the flame. To this add cumin seeds, …
3. Season with roasted cumin and coriander po…

…and 5 more steps

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Recipe by: Fatima Maniya • From: Tasty