Quick Info

⏱️ 85 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

543 cal • 62g protein • 29g carbs • 19g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• ½ cup ¼-inch cubed French bread
• 2 tablespoons unsalted butter, melted
• 2 tablespoons stone-ground mustard
• 2 tablespoons light brown sugar
• ¼ teaspoon McCormick® ground black pepper
• ½ teaspoon kosher salt
• 1 teaspoon McCormick® Rubbed Sage
• 2–2½ pounds pork tenderloin
• ½ cup roughly chopped dried cranberries
• ½ cup finely chopped red apple
• 1 shallot, thinly sliced
• 1 tablespoon unsalted butter, melted
• 1½ teaspoons McCormick® Rubbed Sage
• ½ teaspoon kosher salt
• ¼ teaspoon McCormick® ground black pepper
• ½ cup chicken broth

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line 2 …
2. Spread the cubed French bread in a single …
3. Make the rub: In a small bowl, whisk toget…

…and 5 more steps

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Recipe by: McCormick • From: Tasty