Quick Info
⏱️ 60 min • 🍽️ 9 servings • ⭐ 100%
Nutrition
236 cal • 3g protein • 26g carbs • 13g fat
Tags
[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Snacks]
Ingredients
- 1 ½ cup oats – to make oat flour
- 2 ripened bananas
- 1/2 cup cane sugar
- 1 egg
- 1/2 cup coconut oil
- 1 tsp vanilla
- 1 tsp baking soda
Instructions Preview
- Preheat oven to 375°F
- Line a muffin tin with muffin tin liners.
- In a food processor, add in oats and pulse…
…and 8 more steps
Recipe by: Mallorie Hopkins • From: Tasty
