Quick Info

⏱️ 60 min • 🍽️ 7 servings • ⭐ 80%

Nutrition

156 cal • 4g protein • 30g carbs • 1g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Appetizers] • [Snacks] • [Under 1 Hour]

Ingredients

• 1 cup fine semolina
• 1 cup all-purpose flour (maida)
• 1 tsp salt
• A pinch of baking soda
• Oil for frying

Instructions Preview

1. In a large bowl, add semolina, all-purpose…
2. Rest the dough for 20-25 minutes.
3. Roll the dough out until thin, rolling fro…

…and 5 more steps

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Recipe by: Shelly Kaur • From: Tasty