Quick Info

⏱️ 67 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

434 cal • 12g protein • 23g carbs • 11g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 kg spinach leaves + ¼ tsp turmeric powder (blanched and pureed into a paste)
• 2 cups onions, diced
• ½ cup olive oil
• 2 tbsp garlic paste
• 1 tbsp ginger paste
• ¼ tsp turmeric powder
• 1 Tbsp red chilli powder
• ½ tsp salt (heaping)
• 1 ½ tsp cumin seeds. crushed and roasted
• 1 tbsp coriander seeds, crushed and roasted
• ¼ tsp chaat masala powder
• ¼ tsp black pepper crushed and roasted
• 1 tbsp dried fenugreek leaves
• 4 medium-sized tomatoes, peeled and chopped
• 3 medium-sized potatoes, peeled
• 2 cups milk
• 2 green chillies, chopped,
• 200 grams paneer (firm cottage cheese), cut into cubes

Instructions Preview

1. Heat oil in a skillet, add chopped onions,…
2. Add ginger garlic paste, saute for 5 minut…
3. Saute for 5 minutes and then add chopped t…

…and 7 more steps

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Recipe by: Yusra Sikander • From: Tasty