Quick Info

⏱️ 35 min • 🍽️ 10 servings • ⭐ 67%

Nutrition

472 cal • 5g protein • 57g carbs • 25g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 1 ¾ cup raw coleslaw
• ½ tsp salt
• ½ tsp black or white pepper
• 2 tsp cayenne pepper
• 2 tsp red chili flakes
• 1 tsp cumin seed
• 15 oz plant based ground beef
• Prepared coleslaw mixture
• 10 pre-made empanada dough disks/shells
• ½ onion
• 1 cup peas
• 1 cup corn
• 1 clove garlic, minced
• ½ tsp salt
• ½ tsp black or white pepper
• 2 tsp cayenne pepper
• 2 tsp red chili flakes
• 1 tsp cumin seed

Instructions Preview

1. Boil ¾ cup of water. To this, add the raw …
2. In a separate bowl, season the plant-based…
3. In a pan on medium heat, saute the garlic,…

…and 6 more steps

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Recipe by: Mesha Smith • From: Tasty