This recipe puts a smoky twist on the classic loaded nachos, using gluten-free tortilla chips and smoked cheese for a delicious and hearty snack or meal. Top with your favorite toppings like sour cream, guacamole, and salsa.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

1024 cal • 60g protein • 21g carbs • 76g fat

Tags

[North American] • [Gluten-Free] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 ½ lbs ground beef
• 2 tbsp taco seasoning
• 1 bag gluten-free tortilla chips
• 2 cups shredded sharp cheddar cheese
• 4-6 Roma tomatoes, chopped
• 1 red onion, chopped
• 2 large avocados, sliced
• ½ cup chopped green onion
• 1 cup sour cream – optional

Instructions Preview

1. Set smoker to 300°F. Place beef in a cast …
2. Line skillet with a layer of chips, cheese…
3. Smoke at 225° for 10 minutes. Then, set th…

…and 2 more steps

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Recipe by: Blake Huseman • From: Tasty