Quick Info

⏱️ 30 min • 🍽️ 8 servings • ⭐ 67%

Nutrition

154 cal • 3g protein • 20g carbs • 7g fat

Tags

[Dairy-Free] • [Healthy] • [Vegetarian] • [Under 30 Minutes] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 2 eggplants, sliced
• Salt, to taste
• 2 tomatoes, sliced
• 2 eggs
• 1/2 cup of flour
• 30 g mayonnaise
• 1 garlic, minced
• Parsley to taste, minced

Instructions Preview

1. Soak eggplant slices in salted water 10 mi…
2. Pan-fry eggplant slices until softened and…
3. Assemble the sandwiches by layering a bott…

…and 1 more step

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Recipe by: An Blanquer • From: Tasty