Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

178 cal • 5g protein • 28g carbs • 4g fat

Tags

[Healthy] • [Vegetarian] • [Breakfast] • [Lunch] • [Snacks] • [Fusion] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 1 ½ cups finely ground rava (semollina) flour
• 1 cup spinach, chopped
• ½ tsp turmeric
• 1 tsp salt
• 1 tsp ginger and green chili paste
• 1 ½ tbsp yogurt
• 1 ½ cups warm water
• ⅓ cup water (to smooth batter once rested)
• 1 tsp Eno salt
• 1 ½ tbsp peanut oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp white sesame seeds
• 2 slit green chillies
• 8-10 fresh curry leaves

Instructions Preview

1. Grease a 9-inch round or square cake pan.
2. Add Rava (semolina) to a mixing bowl. Nex…
3. Add 1 and a half cups of warm water little…

…and 9 more steps

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Recipe by: Aayushi Patel • From: Tasty