This ranch pizza wrap is a fun, handheld mashup of melty pizza and a crisp, creamy salad. A warm tortilla is baked with marinara, mozzarella, and pepperoni until gooey, then filled with cool romaine, juicy tomatoes, and a bold ranch dressing. Quick to make and endlessly satisfying, it’s an easy lunch or casual dinner that hits all the comfort-food notes. Bonus: This recipe makes a generous batch of ranch dressing, so you’ll have plenty left to use on salads, sandwiches, wraps, and more throughout the week.

Quick Info

⏱️ 30 min • 🍽️ 1 servings • ⭐ 100%

Nutrition

1035 cal • 58g protein • 37g carbs • 71g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 cup full-fat cottage cheese (or low-fat)
• ½ cup mayonnaise
• ½ cup buttermilk (or whole milk)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon picked fresh dill
• 1 tablespoon lemon juice
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon kosher salt, or more to taste
• ¼ teaspoon black pepper
• 1 (10-inch) flour tortilla
• 2 tablespoons prepared marinara
• ¼ cup shredded mozzarella cheese
• 5 pepperoni slices
• 2 cups loosely packed chopped romaine lettuce
• ¼ cup chopped tomatoes
• 2 tablespoons ranch dressing, or more to taste

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Make the ranch dressing: Place the cottage…
3. Place the tortilla on a parchment paper-li…

…and 3 more steps

---

Recipe by: Brittany Williams • From: Tasty