These peach tres leches individual trifles are light, creamy, and full of summer flavor — perfect for parties, make-ahead desserts, or a refreshing sweet treat. Fluffy sponge cake is soaked in a rich three-milk mixture, layered with spiced peach filling, and topped with a cloud of homemade whipped cream. The juicy peaches add a warm hint of cinnamon and nutmeg that balances beautifully with the silky, milk-soaked cake. Served in individual cups, these trifles are elegant yet easy to assemble and store. A touch of cinnamon on top makes them as pretty as they are delicious.
Quick Info
⏱️ 290 min • 🍽️ 4 servings • ⭐ 100%
Nutrition
847 cal • 17g protein • 100g carbs • 48g fat
Tags
[Desserts]
Ingredients
- Cooking spray
- ⅓ cup whole milk
- 5 tablespoons unsalted butter
- ½ tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 2 large eggs plus 1 large egg yolk
- ¾ cup granulated sugar
- 3 medium-sized fresh peaches
- 3 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 (14-ounce) can condensed milk
- 1½ cups whole milk
- 1 cup evaporated milk
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
- 1½ cups heavy whipping cream
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- Ground cinnamon, for garnish
Instructions Preview
- Make the sponge cake: Preheat the oven to …
- Microwave the milk and butter in a microwa…
- Sift the flour, baking powder, and salt to…
…and 7 more steps
Recipe by: Melissa Garcia-Martinez • From: Tasty
