Quick Info

⏱️ 256 min • 🍽️ 4 servings • ⭐ 50%

Nutrition

604 cal • 70g protein • 28g carbs • 22g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 lbs shrimp
• 1 lb scallops
• 1 tsp lemon juice
• 1 tsp onion powder
• 1 tsp chili powder
• 1 tsp pepper
• 1 tsp parsley
• 1 ½ tbsp Cajun or Old Bay seasoning
• 1 tsp white wine vinegar
• 1/2 cup Sugar
• 6 tbsp butter
• 2 chicken bouillon cubes
• 1 tbsp minced garlic
• 1 cup water
• 2 tbsp milk
• ½ cup sugar snap peas

Instructions Preview

1. Prepare marinade and marinate shrimp and s…
2. Mix together skillet ingredients (except m…
3. Add snow peas and milk and let simmer. Rem…

…and 3 more steps

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Recipe by: Davis Ina • From: Tasty