Get ready to spice up your life with these Spicy Small Prawns Ceviche and Beef Mince Tacos! A mouthwatering combination of zesty ceviche and savory beef mince, these tacos are perfect for a fun and flavorful meal.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

1439 cal • 53g protein • 101g carbs • 92g fat

Tags

[Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 12 medium-sized hard-shell tacos
• 250 g small prawns (or shrimps), deveined and peeled
• ½ cup lemon juice
• Handful of chopped coriander
• 50 g butter
• 1½ onions, chopped
• 400 g beef mince
• 1 tbsp garlic powder
• 3 avocados, pitted and chopped roughly into chunks
• 2 tomatoes, chopped
• 12 medium-sized soft-shell tacos
• ½ cucumber, diced
• 2 tomatoes, diced
• 1 red spring onion, chopped
• 1 tin (400 g) sweet corn (liquid strained)
• ¼ cup mayonnaise
• 1 tbsp chilli flakes
• 1 tbsp cayenne pepper
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 2 jalapeños, seeded and chopped
• 6 sweet-and-sour pickles, roughly chopped
• Butter lettuce, shredded
• 1 tbsp wasabi
• 2 spring onion, chiffonaded for garnish
• ½ cup beef stock
• 3 tbsp tomato paste
• Salt and pepper
• 200 g grated Cheddar cheese

Instructions Preview

1. To make the ceviche, mix all the ingredien…
2. To make the mince, heat a pan and melt the…
3. To make the guacamole, combine all of the …

…and 1 more step

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Recipe by: Lorna Maseko • From: Tasty