This delicious and healthy burrito bowl is packed with tender chicken, flavorful rice, spicy black beans, and fresh veggies, all topped off with a smoky and tangy chipotle sauce for an extra kick of flavor.

Quick Info

⏱️ 85 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

516 cal • 35g protein • 57g carbs • 17g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Fusion]

Ingredients

• 3 boneless skinless chicken thighs
• 5 tablespoons olive oil, divided
• 1 tablespoon chipotle powder
• 1 tablespoon garlic powder
• 1 tablespoon cumin
• 1 teaspoon salt
• 1 tablespoon oil
• 3 cups cooked brown rice
• 1 cup green peppers, diced
• 1 cup cherry tomatoes, halved
• ½ cup canned black beans, drained and rinsed
• ½ cup corn
• ½ cup red onions, diced
• ½ cup cilantro
• Juice of 1 lime
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. In a plastic bag, place chicken thighs and…
2. Heat 1 tablespoon of olive oil in a large …
3. Cube the chicken thighs on a cutting board…

…and 4 more steps

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Recipe by: Rie McClenny • From: Tasty