This spicy and flavorful crab curry is perfect for seafood lovers. It's made with fragrant spices and coconut milk for a creamy and delicious finish.

Quick Info

⏱️ 45 min • 🍽️ 3 servings • ⭐ 100%

Nutrition

582 cal • 81g protein • 24g carbs • 17g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 tbsp oil
• 1/4 cup, grated coconut
• 1 medium onion, chopped
• 1 tsp coriander Seeds
• 1 tbsp white sesame seeds
• 1 tbsp cumin seeds
• Salt to taste
• 1 tbsp chilli powder
• ½ tsp turmeric powder
• 1-inch piece ginger
• 4 cloves garlic
• 1 tbsp garam masala
• 2 medium tomatoes, chopped
• ¼ cup fresh coriander
• ~1 kilogram crab meat
• 4 tbsp oil – 4 tbsp
• Handful of curry leaves
• 2-3 bay leaves
• 1 tbsp cumin seeds
• 1 medium onion chopped
• 2-3 green chillies, slit lengthwise
• 1.5 cups water
• Salt to taste
• 1 tbsp lemon juice
• 1 cup coriander leaves, freshly chopped

Instructions Preview

1. For the Masala Paste:
2. Heat the oil in a non stick pan. Once heat…
3. Add the grated coconut into the pan. Roast…

…and 10 more steps

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Recipe by: Angella Baria-Gambling • From: Tasty