Savor the delightful combo of roasted carrots, spinach, and goat cheese in this scrumptious quesadilla. It's a mouthwatering, veggie-packed twist on a classic favorite that'll have you coming back for seconds!

Quick Info

⏱️ 36 min • 🍽️ 2 servings • ⭐ 100%

Nutrition

471 cal • 16g protein • 73g carbs • 12g fat

Tags

[Healthy] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• 3-4 large carrots, roasted and diced
• 6 oz fresh baby spinach
• 4 whole wheat tortillas
• 2 oz. goat cheese

Instructions Preview

1. Roast carrots at 425°F for 20 minutes, or …
2. While the carrots are cooking, saute the s…
3. Assemble the quesadilla layering the veget…

…and 2 more steps

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Recipe by: Julie Schwartz • From: Tasty