If you like creamy mashed potatoes, this cauliflower purée is for you! Made with just 5 ingredients (that happen to be vegan), it’s silky smooth and full of savory flavor from nutritional yeast and garlic powder (add an optional pinch of nutmeg for a hint of the holidays). Super quick to whip up, the purée is a standout side for holiday gatherings and weeknight dinners alike!

Quick Info

⏱️ 20 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

133 cal • 7g protein • 17g carbs • 5g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 2 medium heads of cauliflower
• 1 cup full-fat canned coconut milk or vegetable broth
• ½ cup nutritional yeast
• 2 teaspoons garlic powder
• 2 teaspoons kosher salt, plus more to taste
• Pinch of nutmeg (optional)

Instructions Preview

1. Fill the bottom of a double boiler halfway…
2. Cut the cauliflower into florets.
3. Add the cauliflower to the steamer basket….

…and 3 more steps

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Recipe by: Danielle DeLott • From: Tasty