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Quick Info
⏱️ 75 min • 🍽️ 4 servings • ⭐ 100%
Nutrition
276 cal • 1g protein • 52g carbs
Tags
[Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Brunch] • [Desserts] • [Drinks] • [Low-Fat]
Ingredients
- ½ cup apricot jam
- 2 tablespoons tajín seasoning
- 2 tablespoons lime juice
- 2 cups chopped mango
- 1 (750 mL) bottle of Stella Rosa® Tropical Mango Wine
- ½ cup Stella Rosa® Tropical Passion Brandy
- 2 cups mango nectar
- 2 teaspoons chili powder
- 3 tablespoons lime juice
- Mango wedges sprinkled with tajín seasoning, for garnish
- Fresh basil sprigs, for garnish
Instructions Preview
- Make the spicy jam: In a small bowl, mix t…
- Make the mango sangria: Add the chopped ma…
- When ready to serve, coat the rims of wine…
…and 1 more step
Recipe by: Stella Rosa® • From: Tasty





