Making a calzone from scratch might seem intimidating but this meat lover's calzone recipe makes it easy. Have fun kneading the dough, rolling it out, and stuffing it with a delicious sausage filling. If you aren't sharing these, freeze them and reheat later for a quick lunch or dinner.

Quick Info

⏱️ 110 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

698 cal • 32g protein • 60g carbs • 35g fat

Tags

[Appetizers] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• ¾ cup warm water
• 1⅛ teaspoons instant yeast (½ packet)
• 2 cups all-purpose flour, plus more for dusting
• 1½ teaspoons kosher salt
• 1 tablespoon olive oil
• 3 links Italian sausage, casings removed and sausage crumbled
• ½ yellow onion, diced
• ½ teaspoon kosher salt, plus a pinch
• ½ teaspoon black pepper
• ½ cup marinara sauce, plus more for dipping
• 8 slices deli ham
• 20 slices pepperoni
• 1 cup shredded mozzarella cheese
• 1 large egg

Instructions Preview

1. Make the dough: In a medium bowl, combine …
2. Lightly flour a clean surface, then turn t…
3. Drizzle the olive oil in a clean large bow…

…and 8 more steps

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Recipe by: Katie Aubin • From: Tasty