Quick Info

⏱️ 45 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

390 cal • 13g protein • 51g carbs • 15g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner]

Ingredients

• 8 plant-based hot dog sausages (e.g. Fry’s Family Food)
• 8 hot dog rolls
• Vegan cheese (optional)
• ⅓ cup Dijon mustard
• 1 spring onion, finely sliced
• 1 tsp curry powder
• ¼ cup almond milk
• a pinch of sugar
• 1 onion, sliced into rings
• Sunflower oil, for deep frying
• ½ cup all-purpose flour
• ½ cup cornflour
• ¼ cup polenta
• ½ tsp salt
• ½ cup almond milk
• ¼ cup coconut cream
• ½ cucumber, finely chopped
• 1–2 avocados, chopped
• ½ red onion, finely chopped
• 1 Tbsp fresh lemon juice
• 2 tsp olive oil
• Salt and pepper to taste

Instructions Preview

1. For the curried mustard sauce, combine all…
2. For the onion rings: Heat the sunflower oi…
3. Stir all the dry ingredients together in a…

…and 4 more steps

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Recipe by: Lily Tyson • From: Tasty