Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 75%

Nutrition

533 cal • 26g protein • 17g carbs • 38g fat

Tags

[Vegetarian] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 8 lasagna noodles, cooked
• ¼ cup butter
• 1 tbsp flour
• ¾ cup unsweetened almond milk
• ½ cup pumpkin purée + 3 tablespoons, divided
• Salt and pepper to taste
• 1 cup ricotta
• 1 egg
• ½ cup grated Parmesan cheese
• ½ tsp red pepper flakes, or to taste.
• ½ tsp mix herbs of choice (thyme, basil, oregano, etc)
• 1 cup shredded mozzarella

Instructions Preview

1. Preheat the oven to 350°F. Then, cook lasa…
2. In a sauce pan, melt butter on medium heat…
3. In a medium mixing bowl, mix ricotta, rema…

…and 5 more steps

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Recipe by: Elaina F • From: Tasty