Looking for a refreshing and impressive dinner? This dish features succulent shrimp cooked in garlic and lemon, creating a zesty and refreshing flavor that will tantalize your taste buds.

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 98%

Nutrition

401 cal • 46g protein • 4g carbs • 21g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian]

Ingredients

• 3 tablespoons butter
• 1 pound shrimp, deveined with tails removed
• 1 teaspoon salt
• ½ teaspoon pepper
• 3 cloves garlic, minced
• ½ teaspoon red chili flakes
• 1 tablespoon parsley, chopped
• 3 tablespoons lemon juice

Instructions Preview

1. Melt butter in a pan over medium heat.
2. Spread the shrimp around in the pan in a s…
3. Add the parsley and lemon juice, reducing …

…and 1 more step

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Recipe by: Alvin Zhou • From: Tasty