Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

383 cal • 1g protein • 46g carbs • 23g fat

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Sides] • [Snacks]

Ingredients

• ½ cup mayonnaise
• 1 tsp brown mustard
• 2 tsp brown sugar
• 1 tsp horseradish
• 1 tsp lemon juice
• 1 dash Worcestershire sauce
• 2 tsp hot sauce
• ¼ tsp kosher salt
• ¼ tsp black pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 2 tbsp cider vinegar
• Pinch of cayenne
• Neutral frying oil like canola or avocado
• 3 medium or 2 large plantains , peeled and sliced into 2” pieces
• Kosher salt

Instructions Preview

1. For the sauce: Whisk all ingredients toget…
2. For the tostones: Fill a cast iron skillet…
3. Fry the plantains in batches, cut side dow…

…and 5 more steps

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Recipe by: Jaclyn Ryan • From: Tasty