This elevated breakfast sandwich brings French bistro vibes to your morning with layers of melty Gruyère, savory ham, and a rich, creamy béchamel sauce. Toasted Thomas’® Everything Bagels add bold flavor and texture, while crispy-edged fried eggs finish each sandwich with an irresistible golden touch. Broiled until bubbly and garnished with fresh chives, it delivers a perfect balance of richness and brightness in every bite.
Quick Info
⏱️ 40 min • 🍽️ 6 servings • ⭐ 60%
Nutrition
435 cal • 32g protein • 7g carbs • 30g fat
Tags
[Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal] • [Kosher]
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- ⅛ teaspoon ground nutmeg
- 1 dried bay leaf
- ¼ cup grated Parmesan cheese
- ¼ cup grated Gruyère cheese
- Kosher salt, to taste
- Black pepper, to taste
- 2 tablespoons canola oil
- 6 large eggs
- 1 (6-count) package Thomas'® Everything Bagels, split and toasted
- 12 thick-cut deli ham slices
- 2¼ cups grated Gruyère cheese
- ½ cup chopped fresh chives
Instructions Preview
- Make the béchamel sauce: Melt the butter i…
- Heat the canola oil in a large skillet ove…
- Preheat the broiler with the oven rack in …
…and 2 more steps
Recipe by: Thomas’® • From: Tasty
