These overnight blueberry oats are a vibrant, make-ahead breakfast that’s creamy, naturally sweet, and packed with flavor. Rolled oats soak overnight with blueberries, chia seeds, and a touch of blue spirulina, creating a gorgeous base. Topped with blueberry Greek yogurt and a quick white chocolate “magic shell,” each spoonful is a mix of creamy, fruity, and indulgent textures. Perfect for a grab-and-go breakfast or a cozy morning treat, it’s as visually stunning as it is delicious.

Quick Info

⏱️ 270 min • 🍽️ 1 servings • ⭐ 100%

Tags

[Easy] • [Breakfast] • [Brunch] • [Snacks]

Ingredients

• ¾ cup uncooked old-fashioned rolled oats
• ¾ cup whole milk
• 2 tablespoons frozen wild blueberries
• 1½ tablespoons black chia seeds
• 1½ tablespoons pure maple syrup
• ¼ teaspoon kosher salt
• ¼ teaspoon blue spirulina powder
• ⅓ cup blueberry whole-milk Greek yogurt
• 2 tablespoons white chocolate chips
• 1 teaspoon coconut oil

Instructions Preview

1. Place the oats, milk, frozen blueberries, …
2. Cover and refrigerate for at least 4 hours…
3. Uncover the oat mixture, and spread the yo…

…and 4 more steps

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Recipe by: Ivanna Lopez Guajardo, Katie Aubin, Ronica Rupan-Tompkins • From: Tasty