These leftover Thanksgiving turkey egg rolls turn your holiday extras into a crispy, golden, snackable bite. Each roll is stuffed with layers of mashed potatoes, turkey, stuffing, mac and cheese, and cheddar, giving you all the best Thanksgiving flavors in one crunchy package. They fry up perfectly crisp on the outside while staying creamy and savory inside. Serve them with warm gravy or tangy cranberry sauce for the ultimate post-holiday appetizer or lunch. This is the most fun (and delicious) way to reinvent your leftovers.

Quick Info

⏱️ 55 min • 🍽️ 12 servings • ⭐ 100%

Nutrition

290 cal • 12g protein • 41g carbs • 8g fat

Tags

[North American] • [Appetizers] • [Lunch] • [Snacks] • [Under 1 Hour] • [Meal]

Ingredients

• 12 egg roll wrappers, room temperature
• 2 cups shredded or finely chopped cooked turkey or chicken
• 1½ cups mashed potatoes, room temperature or slightly warm
• ¾ cup crumbled cooked stuffing
• ¾ cup leftover macaroni and cheese
• ¾ cup shredded sharp cheddar cheese
• Vegetable oil, as needed for frying (about 4 cups)
• 1 cup leftover gravy, warmed (optional)
• ½ cup cranberry sauce (optional)
• Fresh herbs (such as parsley or chives), for garnish (optional)

Instructions Preview

1. Make the egg rolls: Place the egg roll wra…
2. Lay a clean kitchen towel on a work surfac…
3. Pour the vegetable oil into a large, deep …

…and 3 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty