A decadent twist on classic mac and cheese, this version features tender pasta coated in a creamy cheese sauce made with coconut milk and a sweet corn pudding.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

672 cal • 27g protein • 45g carbs • 44g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 tbsp unsalted butter
• ¾ cup Shells pasta, uncooked
• 1 cup Yellow corn kernels, frozen or canned (if frozen, thawed, if can, drained)
• 1 tbsp All-purpose flour
• 2 cups coconut milk in a carton, unsweetened
• 3 large eggs, beaten
• ¼ cup grated parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and black pepper to taste
• Chopped cilantro for garnish

Instructions Preview

1. In a 9-10 inch skillet, melt butter over m…
2. Stir in eggs until eggs become fluffy. The…
3. Cover with a lid, reduce heat to low and c…

…and 2 more steps

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Recipe by: Hidemi Walsh • From: Tasty