Sinigang is a traditional Filipino soup that has a sour, savory, and hot flavor profile. Made with a base of tamarind, tomatoes, and onions, it’s typically prepared with meat and vegetables. Here, Ruby Ibarra shows us her favorite version using salmon steaks.

Quick Info

⏱️ 65 min • 🍽️ 4 servings • ⭐ 75%

Nutrition

381 cal • 37g protein • 30g carbs • 12g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [Low-Fat]

Ingredients

• 7½ cups water
• 1 medium yellow onion, cut into large wedges
• 2 medium plum tomatoes, quartered
• 2 ¾-pound salmon steaks or 3–4 skin-on salmon fillets
• 3 green serrano peppers
• 1 40-gram packet of tamarind soup (sinigang sa sampalok) mix, such as Knorr
• ½ pound headless tiger prawns, shells and tails on
• ½ teaspoon ground black pepper
• 6–8 okra pods
• 8–10 green beans, trimmed and cut into 2-inch pieces
• 1 medium Japanese or Chinese eggplant, cut into ½-inch-thick rounds, then quartered
• 6 heads of bok choy
• 2 tablespoons fish sauce
• 1 cup fresh spinach
• Cooked jasmine rice, for serving

Instructions Preview

1. Add the water to a large pot and bring to …
2. Add the salmon steaks, cover again, and co…
3. Add the serrano peppers and tamarind soup …

…and 6 more steps

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Recipe by: Ruby Ibarra • From: Tasty