Say hello to this delicious dish! And save on cooking prep time and ingredients thanks to Campbell's FlavorUp! Available at Kroger in the dry spice & seasoning aisle.

Quick Info

⏱️ 75 min • 🍽️ 4 servings • ⭐ 43%

Nutrition

249 cal • 10g protein • 45g carbs • 5g fat

Tags

[Healthy] • [Vegetarian] • [Appetizers] • [Dinner] • [Sides] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 4 medium portobello mushrooms
• 2 tablespoons olive oil
• 4 teaspoons Campbell’s FlavorUp! Caramelized Onion & Burgundy Wine Cooking Concentrate, divided
• ¾ cup dried farro
• 2 cups water
• ¾ cup diced yellow bell pepper (or frozen)
• ⅓ cup finely chopped sun-dried tomatoes
• 2 cups roughly chopped baby spinach (fresh or frozen and thawed)
• 1 teaspoon dried oregano
• 1 teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes, optional
• ¼ cup bread crumbs, divided
• ¼ cup grated Parmesan cheese, divided
• Roughly chopped fresh parsley, for garnish

Instructions Preview

1. Preheat the oven to 375°F (190°C). Line a …
2. Remove the stems and gills from the mushro…
3. Bake the mushrooms for 10 minutes, until j…

…and 6 more steps

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Recipe by: Campbell's • From: Tasty