Hack Your Dinner with these simple recipes . The secret to these burgers is using a blend of different types of ground meat to give the burgers amazing flavor, while keeping them tender. Upgrade store bought fries using a homemade spice mix. And make a creamy homemade ice cream in under 10 minutes!
Quick Info
⏱️ 70 min • 🍽️ 4 servings • ⭐ 75%
Nutrition
1231 cal • 66g protein • 122g carbs • 53g fat
Tags
[North American] • [Desserts] • [Dinner] • [Sides] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]
Ingredients
- 12 ounces ground 80/20 beef chuck
- 6 ounces ground beef short rib
- 6 ounces ground beef brisket rib
- 2 teaspoons kosher salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 4 large hamburger buns
- 4 tablespoons (½ stick) unsalted butter, softened
- 4 slices of sharp cheddar cheese
- 1–2 tablespoons canola oil
- 4 slices of beefsteak tomato
- 4 slices of red onion
- 4 green leaf lettuce leaves
- Ketchup
- Mayonnaise
- Dijon mustard
- 6 cups frozen French fries
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon sugar
- Special equipment: brown paper bag
- 1 cup heavy cream
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla bean paste
- 6 cups crushed ice
- ⅓ cup rock salt
- Rainbow sprinkles, for serving
- 1 quart-sized zip-top bag
- 1 gallon-sized zip-top bag
Instructions Preview
- Classic American Cheeseburger
- In a medium bowl, gently mix together the …
- Shape the meat into 4 equal patties about …
…and 17 more steps
Recipe by: Jeremy Paige • From: Tasty
