Quick Info

⏱️ 20 min • 🍽️ 10 servings • ⭐ 100%

Nutrition

229 cal • 4g protein • 17g carbs • 15g fat

Tags

[Gluten-Free] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Fusion]

Ingredients

• ½ cup Ghee
• ½ cup Sugar
• 1.5 cups Milk
• 1 cup Chickpea flour
• Cardamom powder, of two pods

Instructions Preview

1. In a heavy bottom pan, heat ghee.
2. Add chickpea flour. Roast the chickpea flo…
3. Add milk and sugar and whisk until the fud…

…and 3 more steps

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Recipe by: Sapna Punjabi-Gupta • From: Tasty