This classic appetizer features juicy and tender shrimp served with a zesty cocktail sauce made with ketchup, horseradish, lemon juice, and Worcestershire sauce.

Quick Info

⏱️ 18 min • 🍽️ 4 servings • ⭐ 67%

Nutrition

254 cal • 46g protein • 5g carbs • 4g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner]

Ingredients

• 2 pounds large shell-on shrimp
• 1 750-mL bottle of white wine
• 2 cups water
• 1 head garlic, halved crosswise
• 2 lemons, halved crosswise, plus wedges, for serving
• Kosher salt, to taste
• Cocktail sauce, for serving

Instructions Preview

1. Use a paring knife to make a slit down the…
2. In a large stock pot over medium-high heat…
3. Add the shrimp and cook until pink and ten…

…and 2 more steps

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Recipe by: Codii Lopez • From: Tasty