Quick Info

⏱️ 150 min • 🍽️ 6 servings • ⭐ 40%

Tags

[Gluten-Free] • [Easy] • [Dinner] • [High-Protein] • [Low-Sugar] • [Low-Fat] • [High-Fiber] • [Meal]

Ingredients

• 2.5lbs of bone-in goat meat
• 5 medium size potatoes
• 1 large red onion, thinly sliced
• Paste of 8 fat cloves of garlic or 2 heaping tbsp garlic paste
• Paste of 1.5 inch ginger
• 1 tbsp hot green chili paste (optional)
• 4 ounces beaten yogurt
• 1 tsp coriander powder
• ½ tsp cumin powder
• 1 sp turmeric powder
• 1 tsp red chili powder
• ½ tsp freshly cracked black pepper powder
• ¼ tsp sugar
• 3 bay leaves
• 3 green cardamom pods
• 3 cloves garlic
• 2 black cardamom pods
• 1 inch cinnamon stick
• 2 dried red chilies
• Salt to taste
• Mustard oil or clarified butter (ghee)

Instructions Preview

1. Marinade the meat with the yoghurt, the ar…
2. In a Dutch oven, heat 2 tablespoons of ghe…
3. Pour in hot water till everything is subme…

…and 2 more steps

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Recipe by: Sulagna Saha • From: Tasty